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KlönBerg 12-Piece Stainless Steel Cookware Set, 6 Pots with Lids, Gold Accents, All Cooktops KB-2542

HomeCookware SetsKlönBerg 12-Piece Stainless Steel Cookware Set, 6 Pots with Lids, Gold Accents, All Cooktops KB-2542
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KlönBerg 12-Piece Stainless Steel Cookware Set, 6 Pots with Lids, Gold Accents, All Cooktops KB-2542
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KlönBerg 12-Piece Stainless Steel Cookware Set, 6 Pots with Lids, Gold Accents, All Cooktops KB-2542

Category:Cookware SetsSKU:KB-2542

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DESCRIPTION+

The KlönBerg KB-2542 is a 12-piece cookware set with six stainless steel pots and six matching lids. The pots are made of high-quality chromium-nickel stainless steel and finished with a decorative gold-tone Greek key band, gold-coloured fittings and black handles. The six graduated sizes, from 16 cm to 24 cm, cover everything from sauces and side dishes to family soups and stews.

The set is designed for healthy cooking. The energy-saving stepped base spreads and stores heat evenly, so most dishes can be cooked with a little water and often without extra butter or oil. The lids return condensed steam to the pot, and a water-vapour seal forms between the rim and the lid, which helps keep vitamins, minerals and flavour in the food. Every pot has a pouring rim that stops drips.

The pots look good enough to go from stove to table, which means fewer dishes to wash. They nest inside one another or hang from a rack by their handles, so they take up little space. The gift-ready branded box makes the set a good choice for weddings and housewarmings.

SPECIFICATION+
  • Chromium-nickel stainless steel: Durable, hygienic and long-lasting.
  • Energy-saving stepped base: Conducts, spreads and stores heat evenly, so food cooks efficiently.
  • Nutrient-retaining design: Steam runs back into the pot and a vapour seal forms at the rim.
  • Healthy, low-fat cooking: Cook with little water and often without added fat.
  • Quick heating and good heat retention: Food warms fast and stays warm.
  • Diet friendly: Suited to diet menus, since food needs less salt and fat.
  • Pouring rim: Prevents dripping when you pour.
  • Stove-to-table design: Gold-tone Greek key pattern and gold accent fittings.
  • Black handles with gold fittings: Easy to grip.
  • Suitable for all cooktop types: The manual icons appear to show gas, electric, ceramic, halogen and induction (verify on the box).
  • Space-saving storage: Nests together or hangs by the handles.
  • 6 pots and 6 lids in graduated sizes.
  • Easy to clean.
  • Gift-ready packaging.

Specifications

  • Brand : KlönBerg
  • Model / Article No. : KB-2542
  • Product type : Stainless steel cookware set
  • Total pieces : 12 (6 pots + 6 lids)
  • Body material : High-quality chromium-nickel stainless steel
  • Base : Energy-saving stepped base
  • Decoration : Gold-tone Greek key band, gold-coloured fittings
  • Handles : Black with gold-tone fittings
  • Lids : One per pot (verify lid material)
  • Cooktop compatibility : All types, including induction (verify icons)
  • Oven / dishwasher safe : Not stated; verify before listing
  • Packed weight : About 7.1 kg (gross)
  • Distributor : Sharma Group Sp. z o.o., Poland

Product Dimensions

  • 16 × 10.5 cm\2.1 L
  • 18 × 11.5 cm\2.9 L
  • 18 × 11.5 cm\2.9 L
  • 20 × 12.5 cm\3.9 L
  • 22 × 13.5 cm\4.6 L
  • 24 × 14.5 cm\6.5 L
Total capacity is about 22.9 L. Handle-to-handle width and wall thickness are not on the box.

Package Includes


  • 1 × 16 cm pot with lid (2.1 L)
  • 2 × 18 cm pots with lids (about 2.9 L each)
  • 1 × 20 cm pot with lid (3.9 L)
  • 1 × 22 cm pot with lid (4.6 L)
  • 1 × 24 cm pot with lid (6.5 L)
  • 1 × user manual and care leaflet
  • Branded gift box

Care and Cleaning


  • Before first use, wash in warm water with dish soap to remove production residues.
  • Dry right after washing. Wipe with a little vinegar to prevent limescale and remove marks.
  • Let hot pots cool naturally before washing to avoid warping.
  • Use wooden or nylon utensils. Avoid metal or sharp tools and abrasive scourers.
  • To remove burnt-on food, fill the pot with water and bring it to a boil.

Usage Tips


  • Meat: Heat the pot on medium for a few minutes. It is ready when a few drops of water skitter across the surface.
  • Eggs and fish: Preheat 2-3 minutes with a little fat.
  • Vegetables: Fill no more than two thirds full and add only a little water. Lower the heat once steam appears.
  • Lid: Avoid lifting it often, because escaping steam dries the food.

Safety Notes


  • Do not let the flame extend beyond the base of the pot.
  • On traditional stoves, check the handles regularly and tighten them if needed.

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